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Facility,Uniforms and Apparel

"When a face mask is required, it’s to protect customers and employees against COVID-19. But not everyone has accepted new rules and regulations, and some people have taken an aggressive stance against wearing face coverings. Others don’t because of underlying health issues or for religious reasons. Posting your business’s policies online, at your door, and inside can help communicate that..."

Cleanroom,Facility,Uniforms and Apparel

"The COVID-19 crisis has impacted virtually every aspect of our day-to-day lives, so it should come as no surprise that it has caused upheavals in the global supply chain that handles and transports goods of all kinds. From laptops to cooking supplies, it seems that stores are running out of just about everything—and the items that are available have become..."

Cleanroom,Facility,Uniforms and Apparel

"If your business uses personal protective equipment, chances are you’ve considered the benefits of nitrile over latex gloves or vice versa. Disposable gloves add a new level of hygiene. They protect healthcare providers, patients, cleaning personnel, food service workers, and others against harmful compounds, microbes, and disease. Below, we’ll discuss the benefits of nitrile vs. latex gloves to help determine..."

Cleanroom,Facility,Uniforms and Apparel

"Slips, trips, and falls accounted for 27% of the 888,220 nonfatal work injuries that resulted in time off, in 2019, according to the U.S. Centers for Disease Control and Prevention.1 In 2018, numbers from the Bureau of Labor Statistics show about 7,850 injuries were caused by slips, trips, and falls in restaurants.2 Most falls occur on a level surface. Loss..."

Cleanroom,Facility,Uniforms and Apparel

"Restaurant napkins should never be overlooked. They should be made of high-quality cloth, as the quality of napkins reflects the ambiance and appeal of your establishment. When selecting restaurant napkins in bulk, it’s important to choose carefully, with one of the primary factors being the casual or formal environment of your restaurant. One of the main considerations is color—white napkins..."